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Whole Milk Powder

  • UK UK  
  • Last Updated:
    Posted on: 13 Apr 2024

  • Buying Frequency: Other
  • Payment Terms: T/T, L/C, Other
  • Shipping Terms: FCA
  • Destination Port: --
Buyer Information

RFQ Details

CHEMICAL AND PHYSICAL INGREDIENTS
Lactose: 35 �" 39%
Protein: min. 24,5%
Fat: min. 26 %
Ash: 6% (approx.)
Moisture: max. 4%
Solubility index (ml) max. 1,0
Acidity 5,8 �" 6,7°SH (max. 0,15% as lactic acid)
Scorched particles: max. DISC B (15.0 mg)
MICROBIOLOGICAL SPECIFICATION
Total plate count: max.10000/g
Coliform: Negative / 0,1 g
Salmonella: Negative / 25 g
Moulds: Max. 50/ g
Yeasts: Max. 50 /g
Listeria monocytogenes: Negative / 25 g
Antibiotics: Negative
PACKAGING AND MARKING
Packaging: 25 kgs paper bags.
Marking: each bag is marked by label with: producer name, product name, production date, expiry date, net.weight.
SHELFLIFE
Min. 12 month from production date (by 24 °C and 70 % relative humidity)
No additives, preservatives, dying or aromas insert.
No pharmacological substances.
Product can be guaranteed safe for human consumption.
No genetically manipulated materials have been used during manufacturing.


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