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alted Unsalted Natural Dairy Butter 82% Pure Sweet cream

  • Thailand Thailand  
  • Last Updated:
    Posted on: 01 Sep 2021

  • Buying Frequency: Monthly
  • Payment Terms: T/T, L/C, Western Union, Money Gram, PayPal

RFQ Details

General description: Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in colour with a clean flavour typical of butterfat.
Product Application: Unsalted butter is traditionally used as an ingredient in cooking and baking applications where additional salt is not required or undesirable. Unsalted butter imparts a natural and unique flavour benefit, improves moisture retention and retards staling. Unsalted butter may also be used as a flavour carrier or simply as a heat transfer medium in cooking applications.

Common Specifications
Total Fat,% 82,0
Moisture, % max 16
Milk Solids Not Fat, % 2
Acidity, T not more 23
Acidity of fatty phase , K 2,5
Melting temperature, C *7-36
Temperature of storage, C (-11 -18 ) C (-18 -25 ) C
Storage life *2-24 months
Toxic Elements
Mass fraction of plumbum mg/kg Less than 0,1
Mass fraction cadmium mg/kg Less than 0,001
Mass fraction copper mg/kg Less than 0,27
Mass fraction zinc mg/kg Less than 2,05
Mass fraction arsenic mg/kg Less than 0,020
Mass fraction mercury mg/kg Less than 0,001
Mass fraction aflatoxin B1, mg/kg Less than 0,001
Microbiological indicators
Amount of MAFAM, KUO in 1g. not more Not more than 5,0x10³
Groups of intestinal bacteria sticks (coliforms) in 0,01g. Not allowed
Pathogens including Salmonella in 25g. Not allowed
Listeria monocytogenes in 25g Not allowed
Yeast and fungi mustiness Not more than 50
Physical properties
Colour creamy white and yellow
Flovour and odour flavor clean, fresh, no rancid or off flavors.
Packing 25 kg cardboard box with blue polyethylene film
Butter is pasteurized at approximately 85 C (185 F) for not less than 15 seconds


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