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Azeri Saffron Company 1

  • Azerbaijan Azerbaijan  
  • Last Updated:
    Posted on: 11 Nov 2024

Buyer Information

RFQ Details

Saffron appears in Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Azerbaijan pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, infamous.

When adding saffron to soups, stews, salad dressings, and other recipes with a lot of liquid, you can simply toss the crushed threads in with the rest of the ingredients. You will get a deeper, more pervasive saffron flavour by first soaking the crushed threads and then adding them.


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