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Beef Tallow for sale

  • USA USA  
  • Last Updated:27 Dec 2016
  • Buying Frequency: Daily
  • Payment Terms: T/T, Western Union, Money Gram, Other
  • Shipping Terms: free
  • Destination Port: JP Morgan International Plaza III

RFQ Details

Beef tallow is obtained by rendering beef fat, the resultant product then being bleached, neutralised and deodorised (refined beef tallow). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow". Beef tallow is obtained by means of a dry or wet rendering process. The wet rendering process is more gentle and delivers better yields. With the wet rendering process, offal from slaughterhouses undergoes coarse mechanical pulverising and is then steam-heated to a temperature of at least 90°C, breaking down and sterilising enzymes. Fat is then removed from the tissue. The water-fat mixture is then cooled and the fat (edible beef tallow) is separated. Further chemical-physical stages (bleaching, neutralisation, deodorisation) ultimately deliver a product known as 'refined beef tallow'.
Product Specification / Models
Prime tallow
F.F.A: 2% max
F.A.C: 3-5% max
M.I.U: 1% max
Titre: 41.5 C min
Bleach: 0.5 red max

Bleachable tallow
F.F.A: 4% max
F.A.C: 19/21Max
M.I.U: 1% max
Titre: 41.5 C min
Bleach: 1.5 red max

Unbleachable tallow
F.F.A: 10% max
F.A.C: 21/23% max
M.I.U: 1% max
Titre: 41.5 C min


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