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black carrot

  • Turkey Turkey  
  • Last Updated:
    Posted on: 16 Jan 2021

RFQ Details

Black carrot is a plant whose root is used as vegetable. Its leaves have many pieces and flowers are umbrella shaped, gathered, small, and white and close together.

Black carrot is harvested in the months between November and December. As it can be consumed raw black carrot (salads and pickles), can also be used in cooking. Besides, black carrot is the raw material of Turnip juice which is generally consumed more in the Mediterranean, Eastern Anatolia and South Eastern Anatolia region.

A specific variety of carrot (Latin: Daucus Carota L.) is used to manufacture Black Carrot Concentrate. Black Carrot Concentrate is a Natural Additive to obtain pink to red - red to purple color shades according to pH of the added product. As a natural colorant, Black Carrot Concentrate color comes from its rich Anthocyanin content.

Black Carrot Concentrate is an additive that has a wide range of consumption including following industry areas:

Beverages Industry
Carbonated Drinks
Non-Carbonated Drinks
Alcoholic Drinks
Non-Alcoholic Drinks
Energy Drinks
Confectionery Industry
Candies
Chewing Gums
Dairy Industry
Milks
Yoghurts
Ice-creams
Food Industry
General Food
Meat products
Bakery
Fruit Fillings
Fruit Preparations
Pastry
Pharmaceutical Industry
General Drugs
General Cosmetics