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    Posted on: 15 Feb 2022

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RFQ Details

PRODUCT OBJECT OF THE PURCHASE: WHEAT GRAIN, FOR BREAD WITH THE INDICATED GARLIC CHARACTERISTICS. HARACTERISTICS FOR WHEAT Method. Dumas (on dry ISO 7971 ISO 712 Actual Result 14.7% 12.2% 80.0 kg / h * l max. 14% min. 13.5% min.77 kg/hl SPECIFICATIONS oisture ROTEIN (on dry matter basis Nx5.7) est weight ANALYSISPIPELINE OBJECT OF PURCHASE: WHEAT GRAIN, FOR BREAD WITH THE INDICATED GARLIC CHARACTERISTICS.HARACTERISTICS FOR WHEAT Method.Dumas (on dry ISO 7971 ISO 712 Actual Result 14.7% 12.2% 80.0 kg / h * l max. 14% min. 13.5% min .77 kg/hl SPECIFICATIONS oisture ROTEIN (on dry matter basis Nx5.7) est weight ANALYSIS