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Buy Your 100% Pure Rich Cocoa Powder

  • Nigeria Nigeria  
  • Last Updated:
    Posted on: 06 Apr 2021

  • Buying Frequency: Other
  • Payment Terms: Western Union

RFQ Details

Coco powder description
natural cocoa product
food safety characteristics
debacterialization, processed in accordance with good manufacturing practice (gmp) and haccp food safety control.
Physical and chemical characteristics
residue 1%
(75 micron 200 mesh sieve)
color
brown- reddish brown
flavor
chocolate
ph
natural 5.6- 6.2 (low acid) alkalized 6.5-7.2
residual butter content
10-12%
moisture
5.0% max
fineness
99-99.75%
appearance
fine powder, absence of lumps
odor
typical of cocoa; absence of any off aroma
shell content
1.75 max (shell in nib after winnowing)
microbiological characteristics
total plate count/g
5000 max
mold & yeast/g
50 max
coliforms/g
negative
enterobacteriaceae/g
absent
salmonella/25g
absent
bacillus cereus/g (by identification)
absent
bacillus cereus/g (by enumeration)
200
intended market
raw material for beverage industries/ general public
consumer/ customer use
edible grade and fit for human consumption
packaging
2kg and 5kg depending on the quantity. minimum-maximum (moq). 1kg-1000tons
shelf life
24 months from date of manufacture, keeping in original packaging and under optimum storage condition
storage conditions
temperature:15-200c (58-680f); rh: $15/per kg. Shipping Method. Dhl, Ups, FedEx, Ems