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cotation to Angola for rice, flour, spaguetti, bean, sugar

  • Portugal Portugal  
  • Last Updated:
    Posted on: 01 Dec 2024

Buyer Information

RFQ Details

We are interested in buying the following products to Angola:

WHITE/YELLOW CORN FLOUR
13/14% max humidity
12% Fiber
9% protein
Package: Bags of 50kgs (not bulk) polypropylene bags together with new capacity of 50 kgs of weight / net
Quantity: 1.293, 75 tons per quarter
Contract: 1 year
Delivery: FOB Luanda (813, 59tons) / Lobito (229, 18 tons) / Namibe (103, 13 tons)
Payment Method: L/C

WHITE WHEAT FLOUR (BREAD BAKING)
13-14% maximum moisture. 10.5 to 12% maximum - NX6, 25 proteins - 0.6% ash - 69% starch - 2.5% sugars - 1% fat, vitamins B1-0, 3 IU per gram
Package: Bags of 50kgs (not bulk) polypropylene bags together with new capacity of 50 kgs of weight / net
Quantity: 776, 2 tons per quarter
Contract: 1 year
Delivery: FOB Luanda (531, 10 tons) / Lobito (149, 61 tons) / Namibe (62, 32 tons)
Payment Method: L/C

RICE LONG GRAIN 5% BROKEN
New crops (less than 12 months) - 14% max humidity - 1% maximum impurities
Package: Bags of 50kgs (not bulk) polypropylene bags together with new capacity of 50 kgs of weight / net
Quantity: 1.293, 75 tons per quarter
Contract: 1 year
Delivery: FOB Luanda (813, 59tons) / Lobito (229, 18 tons) / Namibe (103, 13 tons)
Payment Method: L/C

PASTA - SPAGUETTI
Durum wheat 2, 5% egg per kg of spaguetti - 60% on 500grs package and 40% on 1kg package
Package: All package must be made on boxes of 10 and 15kgs
Quantity: 431, 25 tons per quarter
Contract: 1 year
Delivery: FOB Luanda ( 271, 24 tons) / Lobito (76, 41 tons) / Namibe (34, 38 tons)
Payment Method: L/C

DRY YEAST FOR BAKING
Is required: date of manufacture, maximum and minimum time for fermentation. period of consumption. method of rehabilitation in case of passing
Package: 500grs packages in cartons pressed resistant packages
Quantity: 7, 76 tons per quarter
Contract: 1 year
Delivery: FOB Luanda ( 5, 3 tons) / Lobito (1, 49 tons) / Namibe (0, 67 tons)
Payment Method: L/C


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