Book call on your favorite time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Amazon Services

Dried Shiitake Mushrooms

  • UK UK  
  • Quantity Required: 1 Twenty-Foot Container
  • Last Updated:
    Posted on: 23 May 2023

  • Buying Frequency: Quarterly
  • Destination Port: Port of London

RFQ Details

Dear Sir/Madam,

My name is Simon and I am interested in your dried shiitake products for export to the UK market. My company is a newly formed company in Hong Kong and we are called Food Research Inc. We specialise in exporting food products to London. In the near future, we are planning to export products to South America as we now have a new South American partner working with us.

Regarding your dried shiitake products, I have the following questions:
1) Do you manufacture these products yourself?
2) Do you already export to countries abroad? If yes, which countries are your main export markets?
3) Does your company hold any ISO or food certificates?
4) Does your company hold any Halal or Kosher certificates? Is yes, which countries are they valid for?
5) Which ports do you use for exporting the dried shiitake (I am looking to export to London)?
6) What is the FOB price and MOQ for your dried shiitake (I am looking for whole dried shiitake mushrooms with cap size of 4-5 cm and packed into 100g & 200g bags)?
7) How long is the shelf life of your dried shiitake mushrooms?
8) Do you provide silica/desiccant bags in the packaging?
9) Would it be possible for you to provide me with pictures of your dried shiitake products and packaging?
10) Is it possible for you to send me samples?
11) Is it possible for you to create new packaging for us? If yes, what is the extra cost and MOQ for OEM 8 colour packaging?
12) If the answer to question 11 is no, would it be possible for us to provide you with our own packaging? If yes, what is the extra cost of providing our own packaging?

Thank you for your time. I look forward to hearing back from you.

Warmest regards,
Simon Wood.

Refine by popular tags