ENQUIRY OF SURIMI

RFQ Details

Herewith the specification of the surimi, please append to us the quotation
accordingly. Thank you!

1. ESO
- Fish : Lizard fish
- Gel STrength : 100-200
Fish meat : 93.7%
Sugar : 2%
Sorbitol : 4 %
Phosphate : 0.3%
-Moisture content : 77%
> >
> > 2. KINMEDAI
> > - Fish : Big eye snaper
> > - Gel STrength : 200-300
> > - Fish meat : 95%
> > - Sugar : 4.7%
> > - Phosphate : 0.3%
> > - Moisture content : 77%
> >
> > 3. ITOYORI
> > - Fish : Threadfin bream
> > - Gel STrength : 200-300
> > - Fish meat : 93.7%
> > - Sugar : 6%
> > - Phosphate : 0.3%
> > - Moisture content : 77%


4. ITOYORI
> > - Fish : Threadfin bream
> > - Gel STrength : 300-500
> > - Fish meat : 93.7%
> > - Sugar : 6%
> > - Phosphate : 0.3%
> > - Moisture content : 77%


Awaiting your prompt reply.

Thanks and best regards,