Every Month Buying ****0 Kgs Almond

RFQ Details

• Title: Product Specifications for Almond (Bad am)
• General
• 1 It should be free from mould, living or dead insects, insect fragments, webbing, eggs, excreta, rodent or
• bird contamination, dirt, sand, stone, metal, fibers, added colored ,rodent contamination and other
• foreign matter
• 2 Nuts must be fleshy, even shape and should not be shriveled.
• 3 Almonds shall have a characteristic light sweet taste and free from any rancid/musty/fermented and
• Any other objectionable smell or taste.
• 4 It should be received with Certificate of Analysis
• Physical Properties
• Parameters Standards
• Color and Odor Normal
• Texture Oily solid
• Flavor and Taste Clean and Pleasant
• Chemical Specifications
• Parameters Standards
• Moisture % (Max) 5.0%
• Sensory evaluation (panel of 5 judges) Ok
• Extraneous vegetable matter 1.0 max
• Damaged/Discolored units
• 2.0 max
• Acidity of extracted fat as oleic acid 1.25 max
• Microbiological Estimates
• Total Plate Count/ g, Max 40,000 cuff/g
• Coli form/ g, Max Absent in 0.1g
• Yeast & Mould count/ g, Max 100 cuff/g
• Ecolab/ g, Max Absent in 1g/ml
• Salmonella & Shield/ 25 g, Max Absent in 25g/ml
• S. aurous/g Absent in 25 g/ml
• Clostridium outline Absent in 25g/ml
• Fibro Cholera Absent in 25g/ml
• PACKAGING & TRANSPORT
• Almond kernels should preferably be vacuum packed in LDPE bags. The outer bag/tin/CBX must be
• marked with Name and address of manufacture/marketed by (if any),Weight(Gross/Net), ingredient,
• expiry/best before Period, month & Year of mfg,, storage condition (if any),Nutritional Information,
• Lot/batch/code number, any information required under PFA, Weight and measures act.
• Pack size should be 20 kg. (5 kg x 4 Put.)
• Material should not be in unsealed, damaged or wet condition or with any foreign matter present.
• Carrier vehicle should be free from dust, dirt, any foreign matter