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Food Distribution

  • USA USA  
  • Last Updated:
    Posted on: 23 Jun 2021

RFQ Details

I am a new food distributor based in washington, dc. I am looking for these types of products: prosciutto, hams, bacon, sea salt, kosher salt, extra virgin olive oil (50 gal drums), vinegars (balsamic, white balsamic, white wine, cider, sherry), dairy (milk, cream, cheeses, butter), spices (smoked paprika, msutard seed, chile flakes, fennel seed, coriander), canola oil, blenede salad oils, fryer oil, olives (manzanilla, picholine, arbequina, lucques, hondroelia), canned goods (salted anchovies, san marzano tomatoes, honey, maple syrup, artisinal molases), beef (brisket, ground, rib eye, strip loin)

As much as possible, we look for natural and artisinal. We are not looking for mass produced and marketed items that are everywhere. We are looking to be unique and also to offer and use these items in our own restaurants and retail store.

Thank you.