Fresh fruit and vegetable processing equioment

RFQ Details

CENTRIFUGAL SEPARATOR FOR HOT WORT AND FOR FRUIT JUICE CLARIFICATIONS

Technical data:
This centrifuge has been designed for hot wort clarification. Should have as closed-line feeding system, self-cleaning bowl, possible to be connected to CIP.
Capacity, l/h:
by settled wort 16000
by unsettled wort 5000
Bowl speed, rpm 5000
Electric power, kW 15
Weght of separator, kg 1486
Overall dimensions, mm:
length 1170
width 1040
height 1580
3. Processing characteristics:
Separating temperature, ○С , not low 75
Density of turbid wort (by saccharometer), %, not less 11
Content of sugar in sediment , % 12
Clarified wort outlet pressure, kPa 300-350
Displacement water pressure, not less, kPa 250
The clarified wort must be transparent. The light opalescence is allowed.