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Full Cream Powder Milk

  • USA USA  
  • Quantity Required: 10,000 MT
  • Last Updated:
    Posted on: 31 Dec 2020

RFQ Details

Moisture, %, max 2, 0- 4, 0
Fat, %, min 26- 28
Protein, %, min 25-27
Lactose, %, min 35-37
Solubility index, cm3 0, 2
Lecithin: 5GM/KGM (Max)
Acidity, as lactic acid , 0.17 (Max)
Lead negative
Taste and odour - peculiar to fresh pasteurised milk, free from foreign tastes and odours. The taste of over pasteurization is allowable.
Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible.
Colour - white with light creamy shade.
In Packing: 0.50 KG Bag