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green peas

  • India India  
  • Last Updated:
    Posted on: 20 Feb 2021

RFQ Details

Product : Green Peas (Dry)
Grade 1

Description : Obtained from mature seeds of the fruits which have been dried
naturally or mechanically, opened and packed according to classifications.
Free from alcohol, swine products, toxins and genetically modified organism (GMO).

Physicochemical
Colour Typical
Odor Free from off odour
Infestation Absent
Appearance (Criterion for wrinkled, black spots,
dotted, damaged, rupture or any deformities) 0.1%-0.3 %
Foreign matter (stones, woods, metals) Absent
Broken Grains 1% -3%
Size 6 mm-9 mm
Moisture 15% maximum
Number of peas per 10 gram 36 - 38
Microbiological
Aerobic Plate Count (cfu/g)* 5, 000 maximum
Coliform (cfu/g) 100 maximum
Yeast (cfu/g) 100 maximum
Molds (cfu/g) 50 maximum
Coagulase-positive 100 maximum
Staphylococci (cfu/g)

Packaging The product should be packed in clean, hygienic and, tightly closed
suitable multi-walled paper bags.

Labeling & Certificates The product should comply with the following requirement

Product Label -Name of the product, country of origin, manufacturers name, weight (net & gross), year crop storage temperature, storage temperature, batch number and date marking [non coded production and expiration dates in Arabic and English (dd-mm-yy) as the law of land in Saudi Arabia].

Certificates - Certificate of Analysis, Health Certificate, Pesticide Certificate, Certificate of Origin, Dioxin Certificates.

Transport & Storage Clean van of ambient room temperature; avoid from direct
sunlight and natural elements.

Shelf life Two (2) years maximum following the storage instruction, the supplier
has to guarantee the quality for the shelf life suggested as per SASO regulation SSA # 457, 2000

* Colony forming unit per gram