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Inquiry for liquid glucose

  • China China  
  • Quantity Required: 50MT
  • Last Updated:
    Posted on: 26 Jun 2024

  • Destination Port: No.37, Huaihe Road, Erqi District, Zhengzhou Henan
Buyer Information

RFQ Details

The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish , light transparency.
The viscosity and sweetness of the syrup depends on the extent to which the hydrolysis reaction has been carried out. To distinguish different grades of syrup, they are rated according to their 'dextrose equivalent' -DE.

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