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Kosher Beef

  • Mexico Mexico  
  • Quantity Required: 500 Ton
  • Last Updated:
    Posted on: 28 Mar 2024

  • Buying Frequency: Monthly
Buyer Information

RFQ Details

frozen beef and fish to Israel from all around the world, now we are looking for new sources for beef meat. We are looking for a factory that can supply us 200-500 tons per month.

We must have it kosher and if we have a contract to work together we will send the jewish team to work in the factory and make it kosher.

So few questions:

1 - Do you make Kosher meat or do I need to bring the people to the factory to make it kosher? do you have a machine to make it salted for kosher reasons?

2 - Did you sell kosher meat to Israel before ?

3 - How many metric tons can you supply in one month ?

4 - What kind of beef do you use?

5 - How old is the beef when slaughtered ?

6 - What is the weight of the cow when slaughtered ?

I would like to get your cheapest offers for the next products:

1 - Front quarter of the beef divided to the eight parts (X8) by the commun precantage, the parts are: spencer roil, chuck, brisket, shoulder clod, oyster blade, chuck tender, chuck cover, shin)

2 - Neck

3 - Asado

4 - Beef Fillet (Lomo)

5 - Sinta

6 - Trimming

7 - Interior parts

Packing: 20-25 kg cartons.

please give me your best prices.


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