kosher foods

RFQ Details

ROAST CHICKEN DINNER to consist of 4 oz roasted chicken boneless 4 oz, 2 oz, of gravy, 4 oz carrot tzimmes, 4 oz potato pudding. CHICKEN CACCIATORI DINNER to consist of 4 oz, chicken cacciatore 4 oz elbo macaroni 4 oz green peas, 2 oz. of sauce. TURKEY ROASTED, SLISED, DINNER to consist of: 4 oz turkey, roasted, sliced, 2 oz gravy, 4 oz sweet potatoes, 4 oz broccoli. POT ROAST DINNER TO CONSIST OF: 4 oz beef, pot roast, 2 o of gravy, 4 oz mashed potatoes, 4 oz seasoned carrots. MEATBALL DINNER TO CONSIST OF: 4 oz beef, cooked meatballs, 4 oz spaghetti, 2 oz tomato sauce, 4 oz broccoli. FISH DINNERS: BROILED OR BAKED FILLET OF FLOUNDER DINNERS TOTAL WT OF 4 OZ. COOKED FISH, BONE AND SKIN REMOVED. NOT MORE THAN TWO FILLERS TO BE USED WITH SMALLEST PIECE BEING NO LESS THAN 1 1/2 OZ.
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FISH DINNERS HSALL BE 14 O. EA. FOLLOWING THE BREAKDOWN FOR EA. ITEM. SNNERS SHALL BE PACKED ONE (1) DOZEN PER CASE.
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THEY ARE TO BE PRE-COOKED WITH NO SALT ADDED AND SHALL BE TRANS FAT FREE. TO BE QUICK FROZEN AND INDIVIDUALLY PACKED IN DUAL OVENABLE/MICROWAVABLE CONTAINERS
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FLOUNDER FILLET DINNER TO CONSIST OF:

4 OZ FILLET OF FLOUNDER
2 OZ OF TOMATO SAUCE
4 OZ MASHED POTATOES
4 OZ GARDEN VEGETABLES
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PASTA DINNERS SHALL BE 14 OZ. EACH ONE (1) DOEN DINNERS PER CASE.

THEY ARE TO BE PRE-COOKED WITH NO SALT ADDED AND SHALL BE TRANS FAT FREE. TO BE QUICK FROZEN AND INDIVIDUALLY PACKED IN DUAL OVENABLE/MICROWAVABLE CONTAINERS.
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ITALIAN CHEESE LASAGNA DINNER TO CONSIST OF
ITALIAN CHEESE LASAGNA (8 OZ)
WITH MUSHROOM SLICES AND PEAS (4 OZ.)
TOMATO SAUDE (2 O.)
12/14 O. CONTAINERS PER CASE "bruno" BRAND OR EQUAL

COLD TUNA SALAD DINNER TO CONSIST OF
TUNA SALAD 6 OZ
POTATO SALAD OR MACARONI SALAD 6 OZ
VEGETBLES OR COLE SLAW 4 OZ., 12/16 OZ. CONTAINERS PER CASE
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COLD EGG SALAD DINNER TO CONSIST OF
EGG SALAD 6 OZ
POTATO OR MACARONI SALAD 6 OZ
VEGETALBES OR COLE SLAW 4 OZ., 12/16 OZ. CONTAINERS PER CASE
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NOTES FOR COLD DINNERS:

COLD DINNERS HSALL BE 14 OZ OR 16 OZ. EACH AS INDICATED IN ITEM DESCRIPTION. 12 DINNER/CASE.

THEY ARE TO BE PREPARED WITH NO SALD ADDED, SHALL BE TRANS FAT FREE AND INDIVIDUALLY PACKED.


COLD BOLOGNA DINNER TO CONSIST OF

BOLOGNA 4 OZ
POTATO SALAD OR PASTA SALAD 6 OZ
VEGETABLES OR COLE SLAW 4 OZ., 12/14 OZ.
CONTAINERS PER CASE

COLD SALAMI DINNER TO CONSIST OF
SALAMI 4 OZ
POTATO SALAD OR PASTA SALAD 6 OX
VEGETBLES OR COLE SLAW 4 OZ
12/14 OZ. CONTAINERS PER CASE