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looking for honey with NMR PASS (Nuclear Magnetic Resonance) analysis

  • Turkey Turkey  
  • Last Updated:
    Posted on: 30 May 2022

  • Buying Frequency: Other
  • Payment Terms: T/T, L/C

RFQ Details

PINE HONEY REQUIREMENTS

PHYSICAL-CHEMICAL ANALYSIS
·•· Acidity
❖ Diastase (ID)
❖ Electric conductivity
❖ Fructose + glucose
❖ F/G
: Max. 30 mq/kg
: Min. 13 (Nitrophenol method) : Min. 0.80 mS/cm
: Min. 45 %
:Min.1
: Max. 10 mg/kg : Max. 18 %
: Max. 5 %
: Max. 0.1%
: Min. 60mm Pfund
: According to the EU-Regulation 470/2009 in conjunction with Regulation (EU) 37/2010
7. 8.
POLLEN CONTENT
HMF
Moisture
Sucrose
Water-insoluble substances
Colour
ANTIBIOTICS
Antibiotics
A statement done by an accredited laboratory classifying the honey as pine or flower is needed
PACKAGING
GENETICALLY MODIFIED ORGANISMS
GMO
PESTICIDES
Pesticides
HEAVY METAL,S
Lead (Pb)
MICROBIOl,.OGY
: Free from non-authorized GMO according to Regulation (EC) 1829/2003
: According to the EU-Regulation 396/2005
: 0,1 mg/kg according to the EU Regulation (EC) 1881/2006
There is no specific legislation.
New top open anonymous iron drums, with two bungholes, of 290 kg net each, lacquered inside with a lacquer convenient for food purposes, in perfect state, outside and inside clean (not rusty, dented or sticky). All drums should be suitable to come in contact with foodstuffs according to the Regulation (EC) n° 1935/2004, No 1895/2005, No 2023/2006, N° 10/2011 and Bisphenol A (BPA) within derivatives free. Decree No 98-638 and Directive 94/62/EC.
9. PRESERVATION, USE AND SHELF UFE
The honey should be suitable for consumption at least two years from production date. The honey complies with the European Honey Directive (2001/110/CE).