Looking Hard Milling Wheat

RFQ Details

Looking reliable suppliers of wheat. Hard milling wheat.

TEST WEIGHT : 78 kilograms / HI
2. PROTEIN : 11% on 12% moisture basis

3. MOISTURE : 12% (up to 13.5% allowed with penalty for %1: %1 basis of contract price). Analysis method will be based on A A C C 44:11.
4. IMPURITIES (Docking) : 1% maximum ( including 0.05% inorganic material ).
5. SHRUNKEN AND BROKEN KERNEL: 5% Maximum (that can pass through sieves having oblong openings) (1.6 X 20 mm).
6. DAMAGED GRAIN: 2% (Sprouted, heat damaged, frost damaged, sick wheat, black tip, pest damaged).
7. OTHER GRAIN EXCEPT WHEAT: 0.7% (Foreign matter maximum acceptable allowance for edible food grain including, corn, barley, soy bean....etc)
8. TOTAL SHRUNKEN and BROKEN KERNELS: Grain other than wheat and damage not to exceed 5%.
TOTAL SHRUNKEN and BROKEN KERNELS: Grain other than wheat and damage not to exceed 5%.
9. ERGOT : 0.05%
10. FREE (ZERO) live insects and their larvae in case of it being present, it must be fumigated before it is discharged off the cargo.
11. Free from dead rats and its residues.
12. Wheat should have only its original color and free of any abnormal odor that includes any damage to the grain.
13. WET GLUTEN: 28% minimum (to be allowed with deducting at the rate of 1% : 1% till 27% and the deducting at the rate of 2% : 1 % till 26%). The quantity will be rejected in case of the gluten is under 26%.
14. FALLING NO: 280 / secs min allowed 250 / secs with deducting at a of 1%.
15. Not Genetically Modified.
16. Dioxin and Radiation should be within international limits.
17. Free Kernel bunt (Wheat Smut)
18. A f l a toxins : Within the maximum limits as per international standards specs.
19. Pesticides residues should be within international limits.
20. Heavy metal within the International limits.
21. Must be hard milling wheat, quality from new crop (2012 to 2013) fit for human consumption and consumed in the country of origin and suitable for bread making.