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meats and seafoods

  • Philippines Philippines  
  • Quantity Required: 250 Kilogram
  • Annual Purchase Volume: 12 Kilogram
  • Last Updated:28 Nov 2018
  • Buying Frequency: Weekly

RFQ Details

BONELESS BANGUS
-daing cut / marinated or non-marinated
-450-500g./piece

SALMON-Whole (headon or headless)
-5-6 kilos per pieces
consumption; 300kg/week

TUNA LOIN-frozen or fresh with CO2 TREATED
-skinless/boneless
consumption; 200kg/week

TANIGUE FILLET
-skinless, whole and less belly
-10kilos above per pieces
-whole fillet
consumption; 200kg/week

MALASUGUE OR BLUE MARLIN
-skinless, whole, less belly
-10kl. above per piece, whole fillet
consumption; 200kg/week


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