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Milk Fat Replacer

  • USA USA  
  • Quantity Required: 22 tones
  • Last Updated:
    Posted on: 15 Nov 2024

RFQ Details

Can be used as replacement for dairy milk fat in the manufacturing of "Condensed milk, Cheese and etc".

a) TFA (Trans Fatty Acid ) Free.
b) Cholesterol Free.
c) Lower color.
d) High stability.
e) Better taste and mouthfeel.
f) No preservative added.

FREE FATTY ACIDS: Max 0.05%
MOISTURE : Max 0.05%
PEROXIDE VALUE : Max 1.0 meqO2/kg on arrival.
IODINE VALUS(Wijs) : 49 ~ 55
SLIP MELTING POINT : 32~ 35 deg C
COLOUR ( LOVIBOND 5 1/4") : Red Max 1.5, Yellow Max. 15
ODOUR AND TASTE : Neutral and bland , free from any foreign or rancid odour