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Need zhaardin

  • USA USA  
  • Last Updated:17 Jul 2019
  • Time Left: 2M 27D

RFQ Details

Unlike the peanut butter, making the texture more smooth. Usually made from pulp making tofu.

"Tempe emerged from waste soybean, tofu factory which was then smashed by mold. Then it became soybean tempeh, " said food history specialist journalist Andreas


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