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Organic, Raw, Hygroscopic Non-Soy Lecithin/Emulsifier

  • USA USA  
  • Last Updated:
    Posted on: 15 Jun 2022

  • Buying Frequency: One time

RFQ Details

Seeking an alternative to soy lecithin based emulsifiers for tempered chocolate application. Organic and raw preferred, willing to entertain products that are not. Ideally you'd be able to help us calibrate the substitution with soy lecithin as well (i.e. understanding how much mass we should be substituting in recipes as we remove soy-based lecithin).