Partnership Inquiry: High-Volume Production of Ready-to-Eat Krupuk for

RFQ Details

My name is Jamie, and I am the Purchaser at I AM F&B, a Dutch company focused on building our own food and beverage brands in Europe, the Middle East & America. I am writing to you today as we are actively searching for a professional and reliable manufacturing partner for a range of ready-to-eat krupuk products, to be produced under white label / private label arrangements.

I AM F&B is a specialist in the European, Middle Eastern & American markets. We act as a long-term partner for producers, managing the entire chain of import, distribution, sales, and marketing to successfully establish and grow our brands. We have a strong network of clients in retail and foodservice. You can learn more about our company and vision on our website: iamf-b.com/.

We are looking to launch a new line of authentic krupuk and are specifically interested in the following three types, fried and supplied in ready-to-eat packaging:

Krupuk Keong: Also known as snail or shell-shaped krupuk due to its form.
Broken Krupuk (in Dutch: 'Gebroken Kroepoek'): These are the irregular, broken pieces from long krupuk production.
Long Slice Krupuk (in Dutch: 'Lange Plakken'): These are the long, flat, rectangular-shaped krupuk.
To provide absolute clarity, I will share photos of each specific type of krupuk to this email.

We are in a position to offer significant and immediate order volumes to the right partner. Our initial weekly sales forecast is:

Krupuk Keong: 1,800 bags per week.
Broken Krupuk OR Long Slice Krupuk: 3,000 bags per week.

This volume is based on our current confirmed distribution to 600 retail stores across the Netherlands. Furthermore, we have a clear and realistic potential to expand this distribution to over 2,000 stores in the near future, which would substantially increase these weekly volumes.

We would be very interested to learn if producing these krupuk varieties is within you

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