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Product Requirements: Fresh or Dry Garlic From Egypt

  • Turkey Turkey  
  • Quantity Required: 250 Ton
  • Annual Purchase Volume: 29 Ton
  • Last Updated:
    Posted on: 19 Mar 2026

  • Buying Frequency: Monthly
  • Payment Terms: T/T, L/C
  • Shipping Terms: FOB Egypt ports or CIF Turkey ports.
  • Destination Port: Aliaga, Turkey or Mersin, Turkey

RFQ Details

We are looking to establish a long-term cooperation with a reliable supplier, preferably a producer or direct exporter, for Egyptian fresh and dry garlic for the Turkish market.

Our company plans to place regular monthly orders throughout the season. Therefore, we are interested in suppliers who can ensure stable quality, continuity of supply, and consistent logistics performance.

Specifications:

Origin: Egypt

Garlic type: Red garlic preferred

Quality: Export quality, clean, firm, no sprouting, no mold

Size (caliber): 6 cm and above

Harvest: Current season

Packing:

Plastic crates only

No mesh bags

Moisture level (for dry garlic): Suitable for long sea transit

Shelf life: Minimum 60�"90 days under proper storage conditions

Logistics:

Shipment: Sea freight

Incoterms: FOB or CIF (Turkey ports)

Inspection: Pre-shipment inspection preferred

Supplier Profile Preferred:

Producer or direct exporter

Experience in regular export programs

Ability to support monthly shipment schedules

Transparent communication and documentation

Suppliers meeting the above criteria are kindly requested to contact us with:

Best price offer

Monthly supply capacity

Packing details

Available certifications

Loading schedule


Mandatory / Strongly Preferred:

Phytosanitary Certificate

Certificate of Origin

Commercial Invoice

Packing List

Bill of Lading (B/L)

Quality & Food Safety (Preferred):

GlobalG.A.P.

ISO 22000 / ISO 9001

HACCP

BRC Food Safety (if available)

Additional (Advantage):

Health Certificate

Residue / Pesticide Analysis Report

Pre-shipment Inspection Report (SGS, Bureau Veritas, Intertek, etc.)