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Quality plant extract

  • China China  
  • Last Updated:16 Aug 2019
  • Time Left: 1M 26D
  • Buying Frequency: One time
  • FOB Unit Price (USD): 69.08 Kilogram
  • Payment Terms: T/T, L/C, PayPal, Other

RFQ Details

Sucrose is the most common condiment in food. It is widely used in the food industry that relies on sweetness in beverages, chocolate, baking, etc., but as people's health concept in diet is gradually strengthened, they pay attention to products when selecting similar products. The sugar content, heat and other factors. The world's carbonated beverages are also experiencing a decline, which also confirms that consumers are increasingly tending to low-calorie health foods.
This trend has made the food industry tend to be a natural, low-calorie sweetener in the selection of sweeteners, which not only ensures the taste of sweet products, but also reduces the calorie to the industry trend, plant extract stevia The high sweetness and low calorie properties perfectly solve the needs of the enterprise. It is also the natural health attribute of stevioside that has been widely used in the food industry to replace the role of sucrose in many fields such as food and medicine. Let's take a look at what types of stevia are active in the food industry today.