Soya Lecthin Food Grade product

RFQ Details

the specifications

Analytical Data
Total Ash Max 12%
Acid Value Max *****
Peroxide Value 5 meq. Max
Acetone Ins. Min 97%
Hexane Ins Max 0.3%(*)
Ph 6-7


Microbiologicals
Total Plate Count Max 500 cfu/gm
Coliform Absent/g
E-Coli Absent/g
Yeast & Moulds Max 40cfu/gm
Salmonella Negative/25gm

Physiochemical Analysis
Moisture Max 1%
Bulk Density 0.55-0.65g/cc without anti lumping agent
Appearance Light tan to medium yellow (without black spots)
Partical Size 100% pass 60 mesh
Characteristics 100% pure soya lecithin (non modified, non fractioned)