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span food emulsifier

  • China China  
  • Last Updated:
    Posted on: 21 Mar 2023

  • Time Left: 13Y 9M

RFQ Details

Chemical name:
Sorbitan fatty acid ester, polyoxyethylene sorbitan fatty acid ester.
Characteristic and application:
It has excellent characteristic of emulsification, stability, dispersibility, wet up etc. it is applied to ice cream, drinks, milk, bread, cake, chocolate, candy, mayonnaise and vitamine etc. it can be applied to butterine, cachou, juice, cacao powder also.
Packing, storage and transportation:
In steel drum with plastic inside, or pasteboard barrel or box with plastic bag packing inside. Net weight:200kg or 50kg or 25kg.
Strictly forbid to become inversion at transport, avoid sun and rain, airproof to store in the cool, dry, and well-ventilated place. The useful-life is 18 months.