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tomato paste

  • China China  
  • Last Updated:
    Posted on: 25 Apr 2021

RFQ Details

tomato paste
Place of origin: Xingjiang Province excellent geographical location and unique favorable growing climate for tomatoes
Mature tomatoes are washes, pulped, peeled and heat treaded in accordance with good commercial practices and HACCP standard
High lycopene and viscous, distinct and soluble solids
Aseptically vacuum-packed
Process under both Cold break and Hot break
With high A/B value and low HMC value
Commodity tomato paste ketchup
Specification brix28-30%, 30-32%, 36-38% cold break and hot break
Lycopene 500. G/100g(min)
pH value 4.0-4.4
Ingredient 100% and 70-80% fresh, sound, ripe and nature tomatoes
NTSS(Brix) 28-30% 30-32% 36-38% cold break and hot break
Howard mold count 50max
GardnarA/B 2.0min
Lycopene 50mg/100g min
Total acidity 9% max
Certification HACCP, ISO, QS, FDA
Foreign material Shall be free from pits, stems, skins, dirt and other foreign material
Heavy mental Sn<200mg/kg Pb<1.0mg/kg Cu<5.0mg/kg As<0.5mg/kg
Flavor and taste Products shall be for Human health, and have no abnormal taste or odor
Microorganism in comply with commercial sterilization
Food additives not to be detected
Packing 70g*100, concentration: 18-20%, 22-24%, 28-30%
210g*480, concentration: 22-24%, 28-30%
400g*24, concentration: 22-24%28-30%
850g*12, concentration: 22-24%, 28-30%
2.2kg*6, concentration: 28-30%
3.0kg*6, concentration: 22-24%, 28-30%
4.5kg*6, concentration: 28-30%
Inner Packing: Tin
Outer Packing: Carton
Can, tinned, bag, bottle, box, bulk, drum
Place of origin Xinjiang Inner Mongolia China mainland
Port Tianjin
MOQ 1*20FCL
Supply ability 3000ton/tons per year
Payment terms L/C, T/T
Shelf life 2years
Delivery detail 15days