White corn meal

RFQ Details

Product Name Cornmeal White Degermed

Code 2139

Product Description
White degermed cornmeal is the food prepared from fully mature, sound, ungerminated, whole kernels of maize, Zea mays L., by a grinding process in which the entire grain is ground to a suitable degree of fineness and from which the bran and germ have been removed. In its preparation coarse
particles of the ground maize kernel may be separated, reground and recombined with all of the material from which they were separated.

Ingredient Declaration White corn.

Other Permitted Ingredients White degermed corn meal may contain ingredients such as, but not limited to, antioxidants and other additives as permitted (Codex General Standard for Food Additives [GSFA] Database).

Processing CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.

Microbiological Criteria:
Food Safety Parameters

The product shall comply with any microbiological criteria established in accordance with Codex Guideline CAC/GL: 21-1997 Principles for the Establishment and Application of microbiological criteria for food;
The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.

Microbiological Criteria:
Hygiene Parameters N/A

Chemical Criteria:
Safety Parameters Moisture content (Max) 15% (m/m dry basis)
Ash (Max) 1% (m/m dry basis)
Crude fat (Max) 2.25% (m/m dry basis)
Crude fibre <1.2% (m/m dry basis)
Protein (N x 6.25) Min 7.0%

Chemical Criteria:
Quality Parameters N/A

Physical Criteria:
Texture

Odour or flavour

Colour

Foreign matter


Fine powder.

Free from abnormal odours.

Pale yellow.

White degermed cornmeal shall be free from heavy metals

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