glyceryl monolaurate(GML)

RFQ Details

Description:
Ivory white powder or lamellar solid.
Characteristic:
1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe infectionl extensively be applied in the infant milk powder, rice flour etc.
2. It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3. It is a kind of broad spectrum fungicide, which is safe, efficient and extensive. It can inhibit some kinds of birus and a lot of bacteria and bioplasm. And the PH value will not affect the efficiency of antisepsis. GML is better than sorbic acid, benzoic acid and p-hydroxybenzoic acid ester.
4. It is used as an emulsifier insamitatiam foods and other foods such as bread, cake, streamed bread and moon-cake.
5. It is used in meat product, dairy product and fruit and vegetable for market the time of preservation longer.
Solubility:
Despersive in hot water, soluble in ethanol or hot oil and fat.
Operation method and use level:
1. Mixes with flour and uses symmetrical. The effect is better if adds the product to the six times of warm water which the termperature is about 60 first and mke them became a kind of paste, then mixes with flour prorate.
2. the proposal of append: 0.2-0.5% (account with the amount of flour)
Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/carton; 25kg; 180kg per barrel.
Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is exlosive, sombustible or deleterious. The shelf life is 12 months.